Rosé Tasting

SCAIA Rosata
(2017, Italy)

Bursting with gorgeous fruit flavors of summer in a glass is this unique Rosato from the Veneto. Made from 100% Rondinella, what you get in the is pure rose petals, tangerine, strawberry and a crisp fruity finish. This is a wine to eat from crabcakes, to salads, to... you name it!

MTK Rosé
(2017, Provence France)

Whether it's the end of the day, end of the week, or the End of the Island, this refreshing Provence Rosé will put you in the mood to relax and celebrate the good life. Sun-kissed strawberries and summer fruits give way to a complexity and elegance matching the natural beauty of this end of the South Fork.

The Palm
(2017, Provence France)

The Palm is a blend of Grenache, Cynsault and Syrah made from grapes which are selected from the best vineyards in the appellation Côteaux d’Aix-en-Provence. Pale pink with green hues both of which are clear & very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.

Croteaux 181 Merlot Rosé
(2017, Long Island)

A pale, light and delicate Rosé, dancing with notes of white peach, lemon, and salt air finish with crisp minerality. Tastes like the beach.

Breezette Rosé
(2017, Provence France)

Breezette is the rosé wine that should be on every bistro table on a hot summer day. A light, well-balanced, fruit forward rosé wine that is simple crisp, refreshing and thirst-quenching. It is rich with ripe exotic citrus fruits, like pineapple and red grapefruit, and has a hint of sea salt given the winery’s close proximity to the sea. With its light golden color and its perfect minerality and fruit flavors, this is a true and traditional expression of a beautifully crafted Provence rosé wine.